#Mango salsa recipe for fish tacos full
#Mango salsa recipe for fish tacos free

If you’re looking for another type of salsa, check out my pineapple salsa or peach habanero salsa.Īdditional toppings: add cabbage, extra tomatoes, salsa, guacamole or sour cream!

#Mango salsa recipe for fish tacos free

Mango Salsa: feel free to replace the mango with diced peaches or pineapple. Type of fish: sub with salmon, shrimp or another type of white fish. To make this recipe dairy free, leave off the creamy Siracha or use a dairy free yogurt when making the Siracha. Here are a few of my favorite side dishes I love serving with the fish tacos:Īllergen Needs: this recipe is gluten-free. This allows everyone to customize their taco as desired. Set up separate dishes with the tortillas, fish, salsa, and Siracha.

I recommend the ‘build your own taco’ method. The fish tacos can be served as a lunch or dinner entrée.

Place tilapia on the bottom of a corn tortilla. Mango Salsa Instructions: In a small bowl, combine the mango, bell pepper, jalapeno, lime juice, cilantro, onion, and lime juice. Cook for about 3-4 minutes per side, until cooked through. Heat olive oil in a skillet over medium heat. Pour over the fish and mix until it is evenly covered.

Lime Juice: Adds flavor, use freshly squeezed lime juice or bottled lime juice.įish Taco Instructions: In a small bowl, combine the olive oil, lime juice and spices.

Green pepper can be used, however, it has a more bitter taste.

Bell pepper: Red, yellow or orange peppers work best because they are sweeter.

Jalapeno: remove seeds to reduce the spiciness or leave the seeds in for a spicier salsa.

Cilantro: adds flavor! Rinse thoroughly to remove all excess dirt.

Purple Onion: look for a purple onion that’s bright in color with minimal bruises.

If using frozen mango, defrost and drain first.

Mango: use either fresh or frozen mango.

Another alternative is a small flour tortilla.

Corn Tortillas: the corn tortillas are the traditional type of tortilla used in tacos.

Siracha: adds spice, adjust the amount used based on your preferences.

#Mango salsa recipe for fish tacos full

The yogurt can be nonfat or full fat based on dietary preferences. Olive oil & Lime Juice: used to make a liquid marinade for the fish.Spices: Garlic Powder, chili powder cumin, salt & pepper: these spices add flavor to the fish.You could also do salmon or shrimp! The fish should smell fresh (no fishy smell) and should appear white in color (not dull or brown). Tilapia: choose tilapia or another white fish such as cod.The recipe is easy to make! Make a double batch of salsa so you can enjoy it later.The recipe is perfect for the whole family – all ages can enjoy this dish.This is a healthy recipe! The fish provides a good source of protein and the mango salsa is an easy way to sneak in some fruits and veggies.Looking for more fish recipes? Check out this popular air fryer salmon recipe! Reasons to Love This The fish tacos with mango salsa are 100% gluten free! They can easily be made gluten free by leaving off the creamy sriracha topping or by using a dairy free greek yogurt. The recipe is perfect for a light lunch or a main dinner entrée. This is such an easy and delicious taco recipe! The sweetness from the mango salsa pairs perfectly with the seasoned fish.

Fish tacos with mango salsa are an easy and nutritious meal option! These healthy tacos are packed with perfectly seasoned fish and fresh salsa ingredients.